RestaurantBarPrivate Dining

Restaurant — Wood-Fired & Farm-to-Table Dining in Belgravia



Our restaurant menu showcases a sustainable, seasonal approach to food, built around charcoal grills and a wood-fired oven. Wherever possible, ingredients are sourced locally and foraged from Lucy and Jemima's own family farms in Somerset and Northumberland.

We welcome larger groups, both in the main restaurant and across our two private dining spaces: the Mezzanine, seating up to 16 guests, and our feasting table in the Wild Store, seating up to 12 guests (available for dinner bookings only). For parties of 9 or more, we offer a three-course feasting menu showcasing the highlights of our à la carte menu.
‍
Our phone number is 020 3848 6240 or our email is reservations@wildbytart.com for any booking queries.

Dogs are welcome.
Please note that our online menus are samples and subject to change.

MAKE A BOOKINGCONTACT & HOURS
Wild by Tart rabbit logo

Corkage

Guests are permitted to bring their own wine or sparkling for a £35 corkage fee per 750ml bottle.

Cakeage

If guests would like to bring their own cake to the restaurant, and eat this in lieu of Wild by Tart desserts, there is a £6.50 per head charge. However, if Wild by Tart desserts are purchased on the day, we can waive the fee.

Farm to Table

Where possible, ingredients are sourced from the Tart family farms. Jemima brings back surplus vegetables from Somerset — depending on the season, armfuls of damsons, apples and an abundant supply of celeriac. Our chefs work closely with Harry Boglione, owner of Haye Farm, to create daily specials using the fresh deliveries. Belted Galloway beef is sourced from Lucy's family in Northumberland, along with honey from their own beehives. Tamworth pigs — Britain's oldest pure breed — and lamb also come from Jemima's farm. All the animals are reared organically and ethically, free to graze and roam as they please. Our seafood comes from suppliers such as Flying Fish, who run fleets of boats in Cornwall to catch sustainable, traceable fish and shellfish directly from the fishing community.

Join our newsletter

Thank you. Your submission has been received!
Oops! Something went wrong while submitting the form.

Discover

StoryRestaurantCateringEventsStudioJournal

Copyright @ Wild by Tart. All rights reserved. 3-4 Eccleston Yards, London, SW1W 9AZ