That's right, she's back! For the first event in our Chef Series, Ravneet Gill is hosting a pop-up at Wild by Tart on Sunday 15th August and it's going to be a good'un. Come and eat gorgeous, seasonal food and have fun! It's a 4 course set menu and we'll be running it over 2 different time slots; 12-3pm, and 3pm onwards.
The menu:
Italian peach, honey, thyme and scotch bonnet flat bread Brixham squid, Hispi cabbage, green chilli and coriander. Gina’s spaghetti alla pomodoro, basil and Parmesan Dessert trolley ft. Cherry pie, chocolate cake, profiteroles, bowls of custard, beignets & more. Yep, dessert trolley! The DJ starts at 3pm, any tables wanting to stay for drinks afterwards please book after 3pm, the bar will remain open until 7pm.
Tables booked will operate on a 2-2.5 hour turn time (unless booked after 3pm)
The DJ starts at 3pm, any tables wanting to stay for drinks afterwards please book after 3pm, the bar will remain open until 7pm We are unable to accommodate for dietaries due to the nature of the style of service. If you are a vegetarian please let us know as we have a veg option to replace the squid. Please check the cancellation policy before booking. Cancellation policy: Please notify us when booking if you would like the vegetarian option above. We will be delighted to cater for vegetarians with prior notice, but regret that due to the nature of the feast we are unable to cater for any other dietary requirements. If you are unable to attend, refunds can be issued up to 48 hours’ prior to the event if we are able to resell your ticket. We regret that beyond this point we will be unable to offer a refund.
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