Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. We are blessed with a large, open kitchen with plenty of natural daylight and amazing equipment, including a wood-burning oven and charcoal grill. We work with the best suppliers using seasonal, British produce. In this role, you will give guests an engaging, informative, and friendly service. You will work as a team, communicating with the front-of-house team, maintaining the vision of Wild by Tart, and having a desire to constantly learn. • Positive and nurturing work environment with forward thinking and supportive management • Closed over Christmas and new year, Christmas Eve given as an extra day of holiday to salaried employees • Visa sponsorship with costs paid for by the company • Team yoga classes in our studio • Team trips to suppliers in London, around the UK, and abroad • Employee of the month £100 dining out vouchers • £500 refer a friend scheme • Delicious staff food, eaten together as a team plus drinks after work • Cost price wine for takeaway and dining in, and 30% discount in our bar and restaurant • Local discounts including gym, dentist, skincare • Training courses & development, WSET, Management Training Are you the right person for the job? If you have the following, then the answer is yes! Waiting Staff: • Hospitality experience is essential • You will run a section, ensuring tables are in order at all times. • Guiding guests through our menus, using product knowledge and understanding of cooking methods, and giving accurate descriptions to help make selections. • Understand the seasonality and origins of ingredients. • Make thoughtful wine and drink recommendations that pair well with food orders. • Understand all food allergies and Allergen & Dietary Requirement Order Processes.
APPLY NOWWild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. We are blessed with a large, open kitchen with plenty of natural daylight and amazing equipment, including a wood-burning oven and charcoal grill. We work with the best suppliers using seasonal, British produce. This role is open to various chef positions, this is an excellent opportunity to develop your career within an established brand under a forward-thinking head chef and team. What can you expect in return? • Positive and nurturing work environment with forward thinking and supportive management • Closed over Christmas and new year, Christmas Eve given as an extra day of holiday to salaried employees • Visa sponsorship with costs paid for by the company • Team yoga classes in our studio • Team trips to suppliers in London, around the UK, and abroad • Employee of the month £100 dining out vouchers • £500 refer a friend scheme • Delicious staff food, eaten together as a team plus drinks after work • Cost price wine for takeaway and dining in, and 30% discount in our bar and restaurant • Local discounts including gym, dentist, skincare • Training courses & development, WSET, Management Training • 3.5 days off for chefs where possible Are you the right person for the job? If you have the following, then the answer is yes! • Externally recognized food and/or health and safety qualification. • Level-headed and consistent in nature, trustworthy and reliable • Ability to work flexibly under pressure • A passion for great food and people • 1 years’ experience of Sous Chef level within a kitchen. • At least 1 years’ experience within a high-volume branded restaurant operation. • Highly skilled on each of the stations in the kitchen. • Attention to detail in relation to food service (quality, portion size, presentation, and consistency. • You must be proactive in important areas such as health and safety and food hygiene. What will your role as a member of the team look like? • To support the head chef in all kitchen operations. • To maintain company standards of quality, service, presentation, and cleanliness. • Ensure to comply with all legislation regarding food hygiene and health and safety standards. • To ensure that all company policies are adhered to. • To take an active role in coaching and developing junior staff and restaurant communication. • To run shifts and stations efficiently, effectively ensuring all duties and daily prep are completed within the time frames. • To consistently achieve the highest levels of service. • To maintain Wild by Tart’s ethos and style.
APPLY NOWWild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. We are blessed with a large, open kitchen with plenty of natural daylight and amazing equipment, including a wood-burning oven and charcoal grill. We work with the best suppliers using seasonal, British produce. In this role, you will give guests an engaging, informative, and friendly service. You will work as a team, communicating with the front-of-house team, maintaining the vision of Wild by Tart, and having a desire to constantly learn. What can you expect in return? • Positive and nurturing work environment with forward thinking and supportive management • Closed over Christmas and new year, Christmas Eve given as an extra day of holiday to salaried employees • Visa sponsorship with costs paid for by the company • Team yoga classes in our studio • Team trips to suppliers in London, around the UK, and abroad • Employee of the month £100 dining out vouchers • £500 refer a friend scheme • Delicious staff food, eaten together as a team plus drinks after work • Cost price wine for takeaway and dining in, and 30% discount in our bar and restaurant • Local discounts including gym, dentist, skincare • Training courses & development, WSET, Management Training
APPLY NOW
Copyright @ Wild by Tart. All rights reserved. 3-4 Eccleston Yards, London, SW1W 9AZ