COVID – 19

IF YOU HAVE ANY QUERIES ABOUT THE CURRENT SITUATION, PLEASE REFER TO THE BELOW:

See here Wild by Tart’s COVID-19 completed risk assessment.

Hygiene

  • We adhere to the strictest hygiene levels at Wild by Tart and are monitored closely by the FSA, so nothing has changed here. Hand washing and cleaning will be of the highest standard with frequent disinfecting of objects and areas in high use.

Social Distancing

  • Redesigning processes to ensure social distancing in place. Chefs at least 1 metre apart in kitchen workstations, or when this is not possible wording side by side. Limiting the number of customers in the bathroom to 2 at one time, to comply with the 1 metre gap. Tape markings on the floor at entrance (by host station) to show customers where they should stand whilst queuing.

Gloves and Masks

  • Staff will wear face masks, provided by the company, when serving customers seated at tables and at bar. Gloves and masks are available for all staff who would like to wear them at any time whilst onsite.

Temperature Checks

  • The company has a contactless temperature thermometer onsite at all times, which will be used to check staff temperature for signs of a fever.