If you’ve yet to try their food, do. Aside from it being seasonal, British where possible and relatively healthy, it’s utterly brilliant. Each dish a burst of texture, flavour and colour; Instagram-pretty but unpretentious, the duo make food we all wished we could cook at home.
We sat down with one half of the business, Lucy, to find out how they’ve coped with the most stressful year to hit the restaurant business ever and hear all about their plans for the future. Click here to read the full interview.