House and Garden review Wild By Tart – ‘This is a lovely, unpretentious neighbourhood restaurant with just the right amount of glamour to render it a great place for a special occasion. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills. The ethos is ‘big flavours and seasonal ingredients, sustainably sourced where possible.’ The restaurant’s pork, game and lamb are from Lucy and Jemima’s family farms. have also just started doing a weekend brunch – I must see if those sweet potato pancakes are on the menu’. Click here to read full article.