Vogue Supper Club

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Vogue Supper Club

Over five nights, from Sunday October 20 to Thursday October 24, Vogue will co-host a series of spectacular dinners in five of London’s most glittering restaurants. As well as showcasing the very best of the capital’s cuisine, each evening will feature a different panel discussion, covering everything from fashion and food to the environment and entrepreneurship.

Sample seasonal British food in the plush interiors of Spring, see Petersham Nurseries by night, be inspired by the fusion food of four women chefs at Wild by Tart, check out Jackson Boxer’s stellar new restaurant or be one of the first to eat at Decimo at the Standard – this autumn’s buzziest opening. Or, try them all.

Tickets are priced at £80 each and include a three-course dinner and drinks throughout the evening, alongside a year’s digital subscription to British Vogue.

Tuesday October 22 (7.00-10.30pm) – Savouring Success: Celebrating Female Talent at Wild By Tart with Liberté

Jemima Jones and Lucy Carr Ellison join forces with Michelin-starred chef Elizabeth Haigh (Pidgin, Kaizen House) and award-winning cook Ravinder Bhogal (Jikoni) to create a unique three-course dinner at Wild by Tart. The dinner will be a celebration of female success and empowerment organised in partnership with our official supper club partner Liberty yoghurt, with flowers by Wild at Heart. Enjoy drinks from Naked Wines, and be inspired by our panel of speakers from the worlds of beauty and lifestyle, including Sasha Sabapathy of Glow Bar, and Nikki Michelsen of Ohne, talking about their experiences as entrepreneurs.

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Date

Oct 22 2019

Time

7:00 pm - 10:30 pm

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