Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, retail store, events space, and photography studio.
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“Very good lunch (with a very good meursault) served by smart, clued-up staff from a kitchen doing all the right things with seriously good, fresh, seasonal, local produce”.
- Giles Coren, The Times critic

Michelin Guide since 2022.